Ash Ganley

June 8, 2017
Live Music at 6-9pm Cost-Free

Ash GanleyAsh Ganley, one of Colorado's great songwriters is back performing at Bitto Bistro! Freshly returned to Colorado after a year as a wandering troubadour, we are very glad to have him back for a few shows. 

Please join us for a great night of Wine, Cheese and Ash!  Ash can do anything, from Delta blues Robert Johnson style, to blistering blues-rock ala Kenny Wayne Shepherd, to heartbreak country that could land him comfortably on stage at the Grand Ole Opry. Colorado has a star in its firmament in Ash Ganley. Ash has a clearly authentic quality to his very professional sound. 

Ash Ganley has become one of Colorado’s most renowned and successful acoustic singer/songwriters in the past few years, playing solo and in acoustic duo and trio. After tours of the Western US and Canada and 4 albums released since 2006, Ash signed a publishing deal with prominent Los Angeles-based publishing company NOMA music and has his original music licensed by ABC, HBO, Canadian Television and major film. Ash is also signed with exclusive Bay Area “all digital” record Company Magnatune.

My favorite is when the slide comes out toward the end of the night and his blues fill the restaurant. Ash is the "real deal". His sound may have roots and feel familiar but what comes out is unique and pure "Ash".

Check out music samples at Ash Ganley's website

Orchard Wine Cellar Movers and Shakers This Week

  • Misc

    #1 Misc


    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 2 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 3 bottles)

  • Bonavita Red

    #4 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. tied

Fun New Arrivals

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.