Nemorino Toscana Bianco - $14.50
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If there was a “Super Tuscan” white, this would be it. Italy's most popular grape blended with Bordeaux's Semillon. 4 months on its lees in large French oak gives it some creamy body but the vibrant acidity is what makes this wine stand up to pork and chicken in cream sauces, or anything with olive oil!