Le Salse Matelica Verdicchio - $15.00

Le Salse Matelica Verdicchio(No rating yet)

This Verdicchio, or green hue, wine from the Marche is made of grapes grown on vineyards with exposed Jurassic period sea beds, near salt water springs called "le salse". The raised and unique North-South mountain valley blocks off tempering coastal winds to cause extreme diurnal temperature differences resulting in this racy, mineral driven wine. Notes of tangerine and green apple and nuttiness. Great with cheeses and low fat proteins (fancy for chicken).

Vigna / Vineyard: The vineyards are on top of a Jurassic-period raised sea bed, near saltwater springs called le salse (from sale / salt.) The high altitude of the raised valley (450 meters), its north-south orientation, and the distance inland from the sea combine to block off the tempering coastal influence and result in large day / night temperature differences.

Cantina / Cellar: Standard vinificazione in bianco (white wine making): Soft pressing of the grapes, fermentation with selected yeasts in temperature-controlled (14-15°C) 300 hectoliter stainless steel tanks for about 20 days, and several months of additional time in tank before bottling.

Il Vino / The Wine: Racy and mineral, but with some body. Tangerine and green apple. A thirsty-quenching, easy-going, versatile white wine for those who want something with all the refreshment of but more character than Yet Another Pinot Grigio.

A Tavola… / At the Table… Aperitivo, seafood (including raw oysters)… anything you’d drink white wine with, really!

FUSO21 Le Salse Verdicchio di Matelica

Vigna / Vineyard
Nome / Name: Various parcels in the Esina Valley, near the town of Matelica.
Ettari / Hectares: 50 hectares.
Quota / Altitude: 450 m / 1475 ft.
Suoli / Type of soils: Loose soil composed of lime and clay.
Esposizione / Exposure: South.
Vitigni / Varieties: 100% Verdicchio; clone matelicese a grappolo serrato.
Età delle viti / Vine age: 28 years old.
Densità / Planting Density: 1,666 and 2,600 vines/hectare.
Allevamento / Trellis system: Traditional Doppio Capovolto and Guyot.
Metodo di vendemmia / Harvest technique: Hand harvested.
Metodo agricolo / Agricultural Technique: Conventional but with sustainable initiatives given to growers in the cooperative.
Resa / Yield: 8000 kilograms / hectare.

Cantina / Cellar
Lieviti / Yeasts: Selected (saccharomices bayanus).
Fermentazione alcolico / Alcoholic fermentation: 20 days, 14-15°C.
Fermentazione malolattica / Malolactic fermentation: Yes.
Élevage: Several months in stainless steel tanks.
Chiarificazione, filtrazione / Clarification, filtratration: Paper filtered.
Produzione annua / Annual production: 20,000 cases.
Gradazione alcolica / Alcoholic %: 12%.

Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 7 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 9 bottles)

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.