Broc Carignan - $28.00

Broc Carignan(No rating yet)

From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

WINEMAKER’S NOTES: The winemaking process is as unique as the vineyard itself, taking inspiration from centuries-old traditionwhile adding our own signature. Pitchforked from bin to tank, the berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed in microlots and ushered into neutral oak and concrete vessels for the final stages of development. Bottled after 10 months, the 2014 Carignan extolls the virtues of its pedigree. Amazing depth of flavor from these rugged, ancient vines is captured in the most transparent method we could devise.

VINEYARD NOTES: Having saved a remarkable, exquisitely ancient vineyard from imminent "Cabernetification," we continue to nurture its 130+ year old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez) and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

ALC: 12.8% alcohol

TOTAL PRODUCTION: 1,100 cases

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

Temporarily out of stock. Sorry about that!

Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 13 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 10 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 4 bottles)

Fun New Arrivals

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.